Today I had to drive to the boonies to get our car back from the shop and to return the rental car. We're talking a 20 minute drive south (or maybe it was west), 10-15 minutes at the shop, and 25 minutes to work. Don't worry. I got there early.
Psych!
So I'm leaving to make this whole trek and its already 8:02am and I realize we don't have anything I can just grab and take for lunch since we were out of town this weekend. We have food, sure, but frozen fish doesn't count at 8am. So I stopped by the grocery store on my trek out south (and/or west). I grabbed a frozen dinner and a second one since they were on sale, and I happened to pass by the far corner of the store where the baked goods are held. I didn't want to do it, but alas, the baked goods and the frozen foods are always so close together... sigh. So I had a donut for breakfast. I thought about grabbing a bottled frappuccino, but they looked too sugary to me. I checked the nutrition label and sure enough it is made of 92% sugar. Slight exaggeration possibly, but not a significant one. These suckers were fully leaded with sugar. So I drank my water with my [delicious tasting] donut. And I felt crummy.
So then I got suspicious. How much sugar is too much? Both my dad and hub's pop are pre-diabetic. And we all know my three food groups are fruits, vegetables, and desserts. So I should pay attention to this whole sugar thing. First stop, what is the recommended daily intake by the wise people? You know- the USDA, FDA, American Heart Association, all those people. Well generally speaking, the magic number is 25 grams. Yikesabee! Here are a few foods and how they measured up (Pardon the formatting. I'll fix it later):
That's intense.
I can't be perfect in my food habits, but it is still very good to be aware. Maybe tomorrow I'll tackle sodium research.
Just kidding. That's enough smart stuff for the week.
Over and out.
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Psych!
So I'm leaving to make this whole trek and its already 8:02am and I realize we don't have anything I can just grab and take for lunch since we were out of town this weekend. We have food, sure, but frozen fish doesn't count at 8am. So I stopped by the grocery store on my trek out south (and/or west). I grabbed a frozen dinner and a second one since they were on sale, and I happened to pass by the far corner of the store where the baked goods are held. I didn't want to do it, but alas, the baked goods and the frozen foods are always so close together... sigh. So I had a donut for breakfast. I thought about grabbing a bottled frappuccino, but they looked too sugary to me. I checked the nutrition label and sure enough it is made of 92% sugar. Slight exaggeration possibly, but not a significant one. These suckers were fully leaded with sugar. So I drank my water with my [delicious tasting] donut. And I felt crummy.
So then I got suspicious. How much sugar is too much? Both my dad and hub's pop are pre-diabetic. And we all know my three food groups are fruits, vegetables, and desserts. So I should pay attention to this whole sugar thing. First stop, what is the recommended daily intake by the wise people? You know- the USDA, FDA, American Heart Association, all those people. Well generally speaking, the magic number is 25 grams. Yikesabee! Here are a few foods and how they measured up (Pardon the formatting. I'll fix it later):
| Recommended Daily Allowance (Men/ Women) | 36 / 24 |
| Hershey's Bar | 24 |
| Sara Lee 100% whole wheat (2 slices) | 5 |
| Starbucks Grande Vanilla Latte | 35 |
| Blue Bell Homemade Ice Cream (1/2 C) | 21 |
| Jose Cuervo Marg (4 oz) | 24 |
| McD's Medium Dr Pepper | 56 |
| McD's Large Orange Hi-C | 94 |
| Watermelon (2 C) | 20 |
| Strawberries (8 med) | 8 |
| Chocolate Frosted Cake Donut | 20 |
| My Smart Ones for lunch | 10 |
| PB&J (with aforementioned bread) | 20 |
| Yoplait Light Strawberry Yogurt | 14 |
| Bottled Starbucks Vanilla Frappuccino | 31 |
That's intense.
I can't be perfect in my food habits, but it is still very good to be aware. Maybe tomorrow I'll tackle sodium research.
Just kidding. That's enough smart stuff for the week.
Over and out.











