Last time I posted I mentioned that it was starting to get cold so we had butternut squash soup in bread bowls. Well the truth is, I have been on a bit of a soup kick lately. I just keep making them! This month I have made:
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If you make this one I recommend you add a little milk or cream to finish it off.
2% would be a responsible choice.
The verdict on this soup was that the flavor was great,
but the texture was closure to butternut squash puree.
Get some dairy in there for creaminess.

I made this one just because I wanted to.
Only seven ingredients*.
*EVOO and S&P don't count
Delectable as is.
No changes from me. Rare.
Chicken Verde Stew with Hominy
aka- Green Chicken Chili

I made this one because I had the ingredients.
I almost always have carrots, onions, peppers, chicken broth.
I had leftover celery from a batch of curried chicken salad
and just needed a few extras to finish this one off.
Verdict? A little spicy but the sour cream is a great touch.
Good flavor and very fresh!
My preferred modifications?
Replace the big can of hominy with a little one and add a can of garbanzo beans.
Get yerself some extra protein.
Am I talking too much? Okay fine I'll cut to the chase.
I made chili for some college students that came over.
I usually make beef-free chili, but that isn't as publically acceptable
so I made the real stuff this time.
All American Chili

This is not the speedist chili recipe, but it is delish.
Definitely a crowd pleaser. Don't change a thing.
Today for lunch I am eating
Roasted Chicken Noodle Soup

I accidently let this simmer a little too long and it turned it into
a chicken noodle/ potato soup hybrid.
This is about as hearty as soups come. Filled with protein and veggies.
Plus the creaminess of potatoes and... well... cream.
Brett likes to call it a "casserole soup" just to ruffle my feathers.
It's not a casserole. It's a soup. K?
Verdict? Awesome,
but don't expect a classic brothy soup.
Modifications? Pull the chicken off last night's rotiserrie chicken.
Way easier than cooking your own just for this soup.
I'm forgetting one soup... oh well.
Our favorites in order:
1. Roasted Cauliflower
2. All American Chili
3. Chicken Noodle
4. Green Chicken Chili
5. Butternut Squash.
Next up? My favorite soup cooking tools!
*EVOO and S&P don't count
Delectable as is.
No changes from me. Rare.
Chicken Verde Stew with Hominy
aka- Green Chicken Chili

I made this one because I had the ingredients.
I almost always have carrots, onions, peppers, chicken broth.
I had leftover celery from a batch of curried chicken salad
and just needed a few extras to finish this one off.
Verdict? A little spicy but the sour cream is a great touch.
Good flavor and very fresh!
My preferred modifications?
Replace the big can of hominy with a little one and add a can of garbanzo beans.
Get yerself some extra protein.
Am I talking too much? Okay fine I'll cut to the chase.
I made chili for some college students that came over.
I usually make beef-free chili, but that isn't as publically acceptable
so I made the real stuff this time.
All American Chili

This is not the speedist chili recipe, but it is delish.
Definitely a crowd pleaser. Don't change a thing.
Today for lunch I am eating
Roasted Chicken Noodle Soup

I accidently let this simmer a little too long and it turned it into
a chicken noodle/ potato soup hybrid.
This is about as hearty as soups come. Filled with protein and veggies.
Plus the creaminess of potatoes and... well... cream.
Brett likes to call it a "casserole soup" just to ruffle my feathers.
It's not a casserole. It's a soup. K?
Verdict? Awesome,
but don't expect a classic brothy soup.
Modifications? Pull the chicken off last night's rotiserrie chicken.
Way easier than cooking your own just for this soup.
I'm forgetting one soup... oh well.
Our favorites in order:
1. Roasted Cauliflower
2. All American Chili
3. Chicken Noodle
4. Green Chicken Chili
5. Butternut Squash.
Next up? My favorite soup cooking tools!



